Carrots Gnocchi

Name: Carrots Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: carrots; flour; eggs; salt

15 mins prepServes 4

Gnocchi made with carrots, featuring 400g of carrots, about 100g of flour, and 2 eggs. Perfectly seasoned with salt, this dish can be served with various sauces, though butter and sage are recommended for a simple yet delicious flavor. Ideal for those exploring gnocchi variations beyond the classic potato version.

4 servings

What you need

1 tsp salt

3 ⅗ oz flour

14 ⅛ oz carrot

1 organic eggs

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Instructions

1: Peel and boil the carrots until tender.

2: Mash the cooked carrots.

3: Mix the mashed carrots with flour and eggs to form a dough.

4: Roll the dough into small pieces and shape them into gnocchi.

5: Boil the gnocchi in salted water until they float to the top.

6: Serve with your choice of sauce.

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Carrots Gnocchi

What you need

Instructions

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